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A Baker's Dozen Labs
DIGITAL VERSION
Thirteen Baking Labs

Each lab provides:

Baking ingredient science experiments First, Intermediate and Advanced culinary and home baking formulas 50+ additional baking teacher resources

Live links to farm-to-table ingredient and how-to videos Baking Glossary, 400+ terms with live links National Family & Consumer Sciences Standards (2018, 3.0) Framework for 21st Century Learning and STEAM connections

View Table of Contents
$50.00


A Baker's Dozen Labs
PRINT VERSION
Thirteen Baking Labs,
224 pages


$75.00

Lab 1 – Why Bake?
Lab 2 – Getting Started
Lab 3 – Wheat Flour and Cornmeal…The Staff of Life
Lab 4 – Creating Lift: Chemical Leavening
Lab 5 – Flavor Factor: Fats
Lab 6 – The Amazing Power Plant – Yeast
Lab 7 – Sweet! Baking Sugar
Lab 8 – Eggs
Lab 9 – Liquids
Lab 10 – The Savor of Salt
Lab 11 – Chocolate
Lab 12 – Dough Sculpturing
Lab 13 – Resources

 

Dough Sculpting 101 DVD

Provides classroom and out-of-school resources for making and shaping a variety of braids, rolls, loaves and fun shapes! Includes recipes for yeast, cookie and corn starch dough.   Nearly 2 hours of footage, 30 video clips and reproducible lessons and take home resources are included. 

 

5-Minute Baking Activities
Spiralbound, 50 Activities

5 1/2” x 8 1/2”

Activity topics include:

• Baking Ingredients
• Baking Temperatures
• Baking Measurements
• Baking Tools
• Baking Benefits
Sample Activity


$29.95

Baking 101
CD

Baking Glossary of 350+ terms includes how-to test-kitchen videos and links; teaching guides for The Thrill of Skill, Ten Tips for Baking Success, Safe Kitchen Check-list, and Food Skills Check-list.

$25.00

Baking with Friends
Hardcover, 74 pages
  • Four-time national award winner
  • 31 recipes from Fudge Brownies to Pita Pocket Bread
  • Each recipe includes vocabulary word, baking activity, fun fact and related children’s book!
  • Baking certificate
  • Measurement & Substitution guides
  • Baking glossary

Sample Material:

Thrill of the Skill and
Ten Tips for Success


Country Fruit Cobbler
(Sample recipe/activity)


$20.00 w/CD

The Cultured Chef
Intl Cookbook for Kids
Hardcover, 119 pages

Designed to promote diversity, The Cultured Chef offers recipes and stories about world culture.

$20.00 w/educational
supplement (Extensive Teacher's Guide)

Baker's Dozen: Lessons for Better Baking DVD


$25.00

Baking for Success DVD



$25.00
Bread Machine Activity Guide
Spiral Bound, 73 pages

Click here for more info


$15.00

Measurement Guide
The measurement guide includes 25
standardized references for measuring.

$5.00 (Pack of 25)

Ingredient Substitution Guide
Second in the “guide card” series of
essential baking resource guides, the
Ingredient Substitution Guide includes
more than 10 baking ingredient subs.

$5.00 (Pack of 25)

Baking Pan
Substitution Guide

Third in the series, the guide includes six baking pan substitutions.

$5.00 (Pack of 25)
Baking Temperature
Substitution Guide

Fourth in the series, the guide includes six temperature substitutions.

$5.00 (Pack of 25)
Baking Safety
Guide

Fifth in the series, the guide includes six safety guidelines.

$5.00 (Pack of 25)
Baking Food Safety
Checklist


Teacher and student Baking Food Safety Checklist with six baking food safety steps, temperature guide and checklist for student completion. Front/back color handout, 8 1/2 x 11-inch.

$30.00 (Pack of 50)

Baking Safety
Posters


FRONT: Baking Internal Temperatures Chart and Six Baking Food Safety Steps (color)

BACK: Lesson plan and Baking Food Safety Checklist (black and white, copy-ready)

Coordinates with take-home Baking Food Safety Guide Card

11x17 (Folded)
$7.00


Did You Know Flour Food Safety

Coordinates with take-home Baking Food Safety Guide card. View Did You Know Flour Food Safety video, www.namamillers.org. 11 x 17-inch; folded HBA/NAMA 2018.

$7.00

Plastic Dough Scraper


$2.00



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More info about the Bakers Dozen DVD

Please make checks payable to: Home Baking Association.
Purchase orders accepted.
Please allow 3-4 weeks delivery.
Tax ID #: 36-242-2312.

Send Order Form and Payment to:
Home Baking Association
2931 SW Gainsboro Road
Topeka, KS 66614