Pastry Pizazz Presentation

Baking Ingredient Myths and Sciences PPT

Why Bake? Lab 1

Baking Substitution Science

Baking Science: Field to Flour, Flour to Table

Here you will find resources from The Home Baking Association’s virtual pre-conference workshop for Family and Consumer Sciences county, area and state university extension professionals.  Baking 2020: Consumer Baking Practices and Trends, was held on September 14th, 2020.

Baking Temperatures Powerpoint

 Value-Added Baking: Home Baking Across the Nation

To view the rest of the information from this workshop, including speaker names and titles, please visit this page.

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