Home Baking Association
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Perpetuating new generations of home bakers...
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November 2013 - Home Baking Association members provide excellent resources and teaching aids made available on our website each month. Providing hours of educational moments in your classroom or home, the videos, lesson plans and activities we offer go great lengths in perpetuation new generations of home bakers.

We invite your feedback, and wish you the best this holiday season. 

The Home Baking Association
Just in time for Thanksgiving, this fantastic recipe from Land O'Lakes will be sure to please any pumpkin lover at your holiday table! Check out the recipe here!
Thanksgiving Tips to Save the Day

1. Just a little short of brown sugar? Have no fear! Simply cream/mix 1-2 tablespoons of molasses and 1 cup of granulated sugar until moist and uniform.

2. Keep homemade yeast breads fresh and moist longer. For each cup of flour add 1 tablespoon of potato flour or instant flakes. 

Provided by Sharon Davis, FACS Education


From the Sugar Association

Math, science, history and geography are all included in this new 19 page teaching resource! Sugar from the Field to the Table provides maps, glossary, worksheets, student activities and kitchen science experiments to provide a closer look at sugar! Click Here

New From Hodgson Mill

Check out Whole Wheat Chocolate Chip Cookies:  An Introduction to Whole Grains

Lesson plan, baking activities and handouts for baking with whole grains! This outstanding resource will provide great material for those looking for a whole grain approach. Click Here

Start Your Day the Whole Grain Way

Here are some deliciously easy ways to enjoy three servings of whole grains per day. By switching to whole grain cereals for breakfast, using whole grain bread for sandwiches and adding whole grains to dinner meals, you'll not only expand your culinary creativity, you'll feel on top of the world. Click Here

2014 Educator Award Contest

Do you teach baking in a classroom or community program?  Start planning your entry and be eligible to win $1,000 and a trip to the 2014 Home Baking Association Annual Meeting at the rustic Skamania Lodge in Washington state.   

Entry deadline is March 31, 2014!
Click here
Perfect for Thanksgiving! These feather-light, Parker House Rolls from king Arthur Flour were a 19th-century staple of the Parker House, a famous Boston hotel — the same hotel that in 1855 created the first Boston Cream Pie, serving both rolls and pie to the likes of Oliver Wendell Holmes, Henry Wadsworth Longfellow, and Ralph Waldo Emerson.
Check out the recipe here!
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