Here you will find resources from The Home Baking Association’s virtual pre-conference workshop for Family and Consumer Sciences county, area and state university extension professionals. Baking 2020: Consumer Baking Practices and Trends, was held on September 14th, 2020.
Welcome and Who We Are.
Charlene Patton, HBA Executive Director, FCS Foods and Nutrition in Business – Opening PPT
How and Why Consumers are Baking at Home.
David Lockwood, Mintel Research Group – Highlights from the 2019 HBA national consumer baking study and 2020 COVID home baking surge.
Bust Baking Ingredient Myths with STEAM.
Ali Swietek The Sugar Association and Sharon Davis, HBA Program Director, FCS Education, highlight Baking STEAM resources for school and home classroom enrichment, 4-H, youth and foods leaders.
Value-Added Baking: Home Baking Across the Nation.
Cindy Falk and Julene DeRouchey, FCS educators and co-directors of the National Festival of Breads, highlight top baking entries, value-added baking ingredients, dough shaping and home baking trends from the 2019 National Festival of Breads.
Baking Temperatures for Quality, Food Safety and Repeatable Results
Chef Martin Earl, Thermoworks and Sharon Davis, FCS Education discuss essential baking temperatures for home and food service baking success.
Baking Resources for Extension Educators at HomeBaking.org
Charlene Patton highlights the new HBA web site and baking resources for virtual and live learning.