As April comes to and end, we have another delectable reason to celebrate: National Blueberry Pie Day on April 28th! This delightful occasion pays homage to one of the quintessential desserts of late spring and early summer – the blueberry pie. This classic dessert has a rich history and irresistible charm, holding a special place in the hearts of dessert lovers everywhere.

Blueberry pie is more than just a dessert – it’s a celebration of nature’s bountiful and vibrant flavors. Bursting with juicy blueberries nestled in a flaky golden crust, each bite is a sweet and tart sensation. Whether enjoyed warm with a scoop of vanilla ice cream or chilled straight from the fridge, blueberry pie is a timeless classic that never fails to delight the senses.

Native to North America, blueberries have been enjoyed by indigenous peoples for centuries, prized for their flavor, nutritional value, and medicinal properties. Early European settlers embraced blueberries as a versatile ingredient, incorporating them into pies, cobblers, and preserves. Packed with antioxidants, vitamins, and fiber, these tiny berries are a nutritional powerhouse. Research suggests that consuming blueberries may help improve brain function, support heart health, and even reduce the risk of chronic diseases. So, the good news is indulging in a slice of blueberry pie isn’t just a treat for the taste buds – it might also be a nourishing boost for the body and mind.

April 28th: National Blueberry Pie Day

Whether you’re baking a homemade pie from scratch, visiting a local bakery for a slice, or organizing a pie-themed gathering with friends and family, there are countless ways to celebrate. Many communities also host blueberry-themed events, such as farmers’ markets, pie contests, and culinary workshops where enthusiasts can come together to share their love for this cherished dessert. Bake to Give, and don’t forget to share your baking adventures on social media using the hashtag #BlueberryPieDay to inspire fellow pie enthusiasts and spread the joy of homemade baking.

Here are some Blueberry Pie recipes to get you started:

Looking to whip up a blueberry pie of your own? National Blueberry Pie Day is the perfect time to roll up your sleeves and get baking. Whether you prefer a classic lattice crust or a crumbly streusel topping, there are endless variations to explore. Experiment with different spices, sweeteners, and crust recipes to create a pie that’s uniquely yours. Don’t forget to share your baking adventures on social media using the hashtag #BlueberryPieDay to inspire fellow pie enthusiasts and spread the joy of homemade baking.

Chef Gemma Stafford from Bigger, Bolder Baking says this is the only Blueberry Pie recipe you will ever need:

Baking Tip: Wash the blueberries and pick out any squashed or overripe pieces. If you are using frozen blueberries, thaw them completely before proceeding with the recipe.