Congratulations 2009 Educator Award Winner! “4-H Introduction through Baking Class” Dena Kemmet Beulah, North Dakota

Congratulations 2008 Educator Award Winner! “Bakeworks – Preschool Enrichment and Community Service through Scratch Baking” Julie Ratchford Midlothian, Virginia Congratulations 2007 Educator Award Winners! “Muffins In Motion” Peggy Trainor & Kate Mennenga Wisconsin School for the Visually Handicapped Janesville, Wisconsin

Kate Mennenga and Peggy Trainor

• 2009 Winning Entry
  "4-H Introduction through Baking Class"
  Dena Kemmet, 4-H Agent Youth Development
  Mercer County Extension
  Beulah, North Dakota
  
  
• 2008 Winning Entry
  “Bakeworks – Preschool Enrichment and Community Service through Scratch Baking”
  Preschool Program
  Julie Ratchford
  Midlothian, Virginia
  
  
• 2007 Winning Entry
  "Muffins in Motion"
  Peggy Trainor, Visually Impaired Daily Living Skills Teacher
  Kate Mennenga, Occupational Therapist, Wisconsin School for the Visually Handicapped
  Janesville, WI
  
  
• 2006 winning entry
  "Baking and Pastry Science"
  Connie Nieman, FCS Baking Science Teacher
  Olathe North High School
  Olathe, Kansas
  
  (material used to develop the "A Baker's Dozen Labs"
  printed in 2010)
  
  
• 2005 Winning Entry
  "The All-American Apple Pie"
  Mary J. Metzger and Carrie A. Bouwens
  Family & Consumer Sciences
  Lux Middle School
  Lincoln, Nebraska
  
  
• 2004 Winning Entries
  
  
• 2003 Winning Entry
  
  
• 2002 Winning Entries
  
  

Free Gift Labels
Gift labels for your baked gift from Land O’Lakes

FREE Baking Certificate
Click here for your certificate

Hit a home run with this summer kid’s baking activity!


“Step up to the Plate”

• Kitchen Leavening Science with Waffles
• Yeast Experiement #1
• Yeast Experiement #2
• Cookie Science
• Early American Holiday Puddings
• Salt Savvy
• Lavash Cracker Bread
• Kitchen Science
• Baking is a Science

• Beginner’s White Bread
• Lattice Topped Cherry Pie
• Sugar Cookie Cut-outs
• Queen of Hearts Brownies

Designed for teens or tweens to read then assist Pre-K through 3rd grade with a baking activity!

• Cakes
• Easy as Pie
• Blueberries for Sal
• Pancakes! Pancakes!
• The Pumpkin Runner
• Apples Come to America

National Festival of Breads Workshop
A Baker’s Dozen Breads for One
includes Everyday Bread Recipe

AAFCS National Conference

• Apple Dumplings
• Baker's Lend a Humane Hand
• Bakers Lets Wrap Activity
• Baking Traditions
• Bread with a Twist Activity
• Butterfly Art for Very Hungry Kids
• Exploring Pancakes!
• Flat Bread
• Granola
• Leis of Fun at the Rainbow Bakery
• On-The-Trail Cuisine
• Pizza
• The World Through Bread: A Hands on Adventure
• Trail to Creativity: You can Sculpt

Bread Machine Activity Guide, 72 pages of ideas and lessons to teach baking with time-constrained schedules. View details here

Baking for Success
Three great 50 minute classroom lessons are featured in this video with an 18 page lesson/activity book. Students love baking brownies, cornbread and focaccia!

View this excellent teaching tool!



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The Food Journal of Lewis and Clark click here!
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Learn about the nutrition
of grain foods.

Click here

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Great resources to answer your baking questions!

The Bakers Dozen DVD provides great tips to help bakers of all ages learn new baking skills






Award-Winning “Food Journal of Lewis & Clark”

The Food Journal of Lewis and Clark click here!

Home Baking Association at Festival of Breads,  Everyday Bread recipe & A Baker’s Dozen Breads from One