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We've Got Flour and We Know How to Use It!

We’ve Got Flour and We Know How to Use It!

COVID has helped Americans build their sense of home and the skills that go with it, including baking.  Sheltering in place provided many folks the time to bake and reap the benefits that have proven to be appreciated and sustainable by many.  Fortunately we’ve also moved past the hoarding we first experienced!  B&G Foods, (brands […]

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Baker's Spotlight: Lisa Pluff - Pumpkin Chocolate Chip Cookies with Browned Butter

Baker’s Spotlight: Lisa Pluff – Pumpkin Chocolate Chip Cookies with Browned Butter

November’s Baker Spotlight is on a great baker and teacher, Lisa Pluff.  Lisa teaches baking science and Family & Consumer Sciences at Manhattan High School, Manhattan, KS.  Lisa is a graduate of the Kansas State Bakery Science bachelors degree program. Check it out!  Instead of working in a bakery, Lisa opted to earn a masters […]

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Baking Goes Better with True Cake and Pastry Fillings

Baking Goes Better with True Cake and Pastry Fillings

In a pinch we’ve all filled cookies, pastries or cakes with a jam, and watched it boil out, soak in or run.  With guest and gift baking on the line in the next months, you can insure positive results. Cake and pastry fillings are thicker formulations and will bake more consistently. Unlike jams and jellies, […]

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Sandwiches Rule August!

Sandwiches Rule August!

How did Americans ever get to loving sandwiches so much? We, in fact, dedicate August as National Sandwich Month. I think it’s something related to why the Earl of Sandwich, a real-life 18th-century aristocrat, reportedly loved them. He was busy, they were easy! This August, try your sandwiches in some creative packaging. Mmmmm… Flat Bread Sandwich! Many […]

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Who Wants Some Pizza?

Who Wants Some Pizza?

Americans love pizza, so much so there’s an entire month dedicated to celebrating the dish. (October is National Pizza Month) American families eat so much pizza they consume the equivalent of 100 acres of pizza a day. Can you imagine? 100 acres of pizza a day! And who makes all that pizza? Well, Lots of […]

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