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Baking with Glass

Baking with Glass

Check out this handy new infographic from Anchor Hocking!

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Measurement Matters

Measurement Matters

Accurate measurements in all aspects of baking (baking temperature, storage temperature, ingredients, etc) assure repeatable quality, controlled costs and customer satisfaction. Measurement Matters is an excellent resource for anyone who bakes, whether it’s at home or in a professional environment.  Join Sharon Davis from the Home Baking Association as she presents Measurement Matters. Download the Powerpoint […]

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Baker's Spotlight August 2021

Baker’s Spotlight August 2021

Linda Larson Valiga, M.S., Career & Technical Education; B.S., Family and Consumer Sciences and Education. However you spell it- Kolach, Kolache, or Kolachky– this filled sweet yeast dough pastry is traditional to Czech, Bohemian, Moravian or Slovak heritages. They’re served at summer festivals, holidays, life celebrations and sometimes just for breakfast!  The name originates from […]

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Make A Sandwich or Two

Make A Sandwich or Two

August Baking Calendar Shake up your homemade goodness with sandwiches made from whole grain, multi-grain, savory, sliced bread, buns, grilled, flat… Or better yet, make your own bread for the BEST Sandwiches. August is devoted to the art of sandwiches, learn more by downloading our August Baker’s Calendar full of tips, recipes, and the most […]

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Measuring Temperature

Measuring Temperature

Measuring temperature is critical to success in baking, whether it’s checking water temps for yeast, monitoring the temperature of ingredients like butter and flour, or verifying the doneness of the finished product. Check out this informative video, and special educator offer!

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Educator Award Winners Announced!

Educator Award Winners Announced!

Congratulations! 2021 Home Baking Association Educator Award  First Place Selection:  Elizabeth Susan HaganFamily and Consumer Sciences EducatorBayard, IowaEntry:  Bearthday Celebrations:  How Baking at Home Takes You Around the Globe Honorable Mention: Carla Schaer Family and Consumer Sciences EducatorSparland, ILEntry:  Baking on Break Thank you for submitting an entry for the 2021 Home Baking Association Educator Award Program.  You will receive resources from […]

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July 2021 Baker's Calendar

July 2021 Baker’s Calendar

There’s so much to share with you about baking this month, we almost didn’t have room in the calendar! This month’s Baker’s Calendar is jam-packed with helpful resources, reminders, tips and baking hacks to make your summer deliciously perfect in every way. Don’t let the Fourth of July pass without trying some new recipes that […]

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S’more of Those Delicious Treats, Please!

S’more of Those Delicious Treats, Please!

Have you been anticipating that first s’more of the summer as much as I have!?  Starting this weekend, I’m learning some baking science,  history and tradition about the s’more from The Sugar Association.  Then when you’ve expanded your knowledge, bake the BEST 100% Whole Grain  Graham Crackers ever to make your S’Mores!  Everyone loves to add a […]

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June Baker’s Calendar

June Baker’s Calendar

It’s June and we are swinging into full gear for peak gardening season. June is National Fruits and Vegetables month and we’ve got you covered with our June Baker’s Calendar. Check out all of the helpful tips and recipes featured this month! Download the calendar here!

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Welcome New HBA Members

Welcome New HBA Members

We are pleased to welcome new Home Baking Association members Anchor Hocking and Northern Crops Institute, two organizations we know will add great depth and value to our existing outreach within the educational community. If you’d like more information about either of these companies, please check out their corporate profile in our Members section of […]

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