There’s so much to explore when it comes to baking in March. We’ve got Bake and Take Month, National Grain Sampling Day, and St Patrick’s day… just to name a few! download the March Baker’s Calendar
All Recipes or Posts by Home Baking Association
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Creamy Potatoes Au Gratin
0 of 5
1 Minutes
9"x9" baking pan
Tender potatoes smothered in a creamy, cheesy sauce and topped with more cheese! An excellent side dish!
Black Walnut Chocolate Chunk Cookies
0 of 5
15 Minutes
2 doz. cookies.
American Black Walnuts provide a rich, earthy flavor and many health benefits too. Learn more about black walnuts here! Try this delicious recipe for Black Walnut Chocolate Chunk Cookies today. You won’t be...
Oatmeal Raisin Cookies
0 of 5
10 Minutes
24 cookies
These homemade cookies will delight your entire family, especially when they’re fresh out of the oven and their heavenly scent fills your home! Enjoy this recipe compliments of North Dakota...
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March is Bake and Take Month!
The simplest baked item made and delivered by you is therapy for all these days. In Kansas this practice became “Bake and Take Day” more than 40 years ago, launched as an opportunity to celebrate relationships with friends and family. Now a national promotion and celebrated throughout March, the Kansas Wheat Commission is teaming up with […]
Baking for Others: Whole Wheat Butterscotch Brownies
The brownies are made with whole wheat flour instead of all purpose flour. Whole wheat flour performs almost exactly like all purpose flour, but it has more fiber, vitamins and minerals. It is a great option if you want to easily incorporate some whole grains into your baking because it can be substituted for all purpose […]
Classic Southern Biscuit Chocolate Chip Cookies
Just in time for Bake for Family Fun Month, this delicious recipe makes an excellent opportunity for families to spend time together in the kitchen preparing something everyone will enjoy! Use Tenda Bake All Purpose Flour for the best results! Yield: 24 Cookies Ingredients: 2 ¼ C Southern Biscuit All Purpose Flour 1 C Butter(softened) ¾ […]
