Brooke Stamm, Program Manager, Washington County 4-H and Youth, River Valley District, Kansas, has been baking as long as she can remember. “I learned to bake while growing up doing 4-H. As young as I can remember, my mom showed me everything I know.” Recently the Home Baking Association presented roundtable SPARK sessions- Heat is […]
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Black Walnut Sheet Cake
The Black Walnut Sheet cake has been a Hammons Family tradition for 3 generations! Thank you Hammons Black Walnuts for this recipe.

Cherry Kolaches
Carleigh Abeldt, Chisholm Trail District 4-H member, received the yeast bread award at her county fair with this recipe.

Springerle
Springerle Cookies are a traditional German or north Alpine Christmas cookie that requires the use of molds with intricately carved designs. Traditionally the cookies are anise flavored, but any flavor...

Apple Pie Black Walnut Bread
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Bake for Family Fun Month: A Time to Celebrate, Bond and Enjoy Delicious Meals Together!
The Home Baking Association has designated February as Bake for Family Fun Month, a national celebration dedicated to encouraging families to spend quality time together in the kitchen. This month-long event is all about creating memories, learning new baking skills, and of course, indulging in some yummy treats. Here are the dates to mark on […]

Bake to Give This Valentine’s Day
Valentine’s Day is a time to show love and appreciation to those who matter most. While there are many gifts to choose from, fresh baked goods are a sweet and thoughtful option that are sure to bring a smile to anyone’s face. Here are the benefits of baking fresh baked goods at home versus purchasing […]

Why Baking History and Traditions Are Important
Family traditional recipes are an integral part of our cultural heritage and a valuable way to connect with our ancestors. These recipes not only provide us with delicious meals but also serve as a link to our family’s history, preserving the tastes and flavors of those who came before us for generations to come. Treasured […]
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