Author Archives : Home Baking Association

All Recipes or Posts by Home Baking Association

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Apple Pie Black Walnut Bread
Creamy Potatoes Au Gratin

Creamy Potatoes Au Gratin

0 of 5 1 Minutes 9"x9" baking pan

Tender potatoes smothered in a creamy, cheesy sauce and topped with more cheese!  An excellent side dish!

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Black Walnut Chocolate Chunk Cookies

Black Walnut Chocolate Chunk Cookies

0 of 5 15 Minutes 2 doz. cookies.

American Black Walnuts provide a rich, earthy flavor and many health benefits too. Learn more about black walnuts here! Try this delicious recipe for Black Walnut Chocolate Chunk Cookies today. You won’t be...

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Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

0 of 5 10 Minutes 24 cookies

These homemade cookies will delight your entire family, especially when they’re fresh out of the oven and their heavenly scent fills your home! Enjoy this recipe compliments of North Dakota...

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October Baker's Calendar

October Baker’s Calendar

This is it, folks! The busy baking season is upon us with all of the seasonal scents and flavors we adore! Now is the time for pumpkins, cinnamon, raisins, black walnuts, and everything else that makes our tummies rumble and our mouths water. Each month we produce a calendar full of timely tips and recipes, […]

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Bite-Sized Baking for Home, School and Artisan Bakers

Bite-Sized Baking for Home, School and Artisan Bakers

In our workshops, culinary educators and consumers tell me they’re time challenged. Plus, “our ingredient budgets are really tight- how do we bake for 25 students?”  I understand. I had 42-minute class periods to bake with junior high students and virtually no ingredient budget. Tough as it is to imagine, we may BENEFIT from this […]

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Black Walnuts: Getting to Know "The Truffle of Nuts"

Black Walnuts: Getting to Know “The Truffle of Nuts”

By Sharon Davis, Family and Consumer Sciences Educator, Home Baking Association Kim Hammons knows black walnuts!  She describes them as “bold and wild, and they are America’s native nut,” Kim says.  “They are capturing bakers, culinary and health professionals’ attention because they are high in protein, rich in tannins and healthy oils. For special diets, […]

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September Is Whole Grains Month

September Is Whole Grains Month

Every September, we celebrate the goodness of whole grains! The annual Whole Grains Month campaign brings whole grain recipes, health information, cooking tips, and much more to people around the world. Whole Grains Month is a great time for everyone to get on the whole grains bandwagon. Eating better is not an all-or-nothing choice. Every little improvement you make […]

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