Author Archives : Home Baking Association

All Recipes or Posts by Home Baking Association

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Yeast Doughnuts, 3 Ways

Yeast Doughnuts, 3 Ways

0 of 5 2 Minutes about 2 dozen doughnuts and holes

Soft and fluffy yeast doughnuts three ways – with cinnamon-sugar, vanilla glaze, and chocolate with sprinkles. Recipe courtesy of Red Star Yeast / Completely Delicious

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Cinnamon Twists

Cinnamon Twists

0 of 5 25 Minutes 12 twists

Perfect for a beginner! A simplified version of the popular cinnamon roll. Spread dough with sugar-cinnamon mixture, cut into strips and twist. Recipe courtesy of Red Star Yeast / Fake...

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Pepperoni Stromboli

Pepperoni Stromboli

0 of 5 20 Minutes 1 large stromboli

This is a great recipe for beginner bakers. The dough does most of the work for you during the day, so all you have to do is roll it out,...

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Blueberry Glazed Breakfast Buns

Blueberry Glazed Breakfast Buns

0 of 5 20 Minutes 18 sweet buns

The perfect sweet treat to wake up to in the morning. A gooey sticky bun full of blueberries and white chocolate and a blueberry cream cheese filling. Recipe courtesy of...

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NEW! HBA Kitchen Aprons

NEW! HBA Kitchen Aprons

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July Baker's Calendar

July Baker’s Calendar

There are so many opportunities for improving your baking skills this summer, given the need for social distancing and school closures. Use this time to learn new skills, brush up on new techniques, and expand your knowledge of home baking. Check out the July Baking Calendar here!

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Perfect Summer to Shape Baking Skills

Perfect Summer to Shape Baking Skills

With this year’s challenge in what’s open and what’s closed, you can make time can fly with some creative baking skill building with dough.  Any summer sandwich tastes great on a Kaiser or Rosette Roll.  Use a well-kneaded and cold yeast dough. We recommend the Refrigerated Potato Dough from Dough Sculpting 101 but any well-kneaded […]

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Let the Test Kitchen Science Begin!

Let the Test Kitchen Science Begin!

Test out some egg substitution options provided by our new member, Chef Gemma Stafford, of Bigger Bolder Baking. State the PROBLEM: Your test kitchen is baking a cake for a friend’s event. Your friend is either allergic to eggs OR is serving a vegan and requires an egg-free cake. Plan the test kitchen control and variables. […]

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