Author Archives : Home Baking Association

All Recipes or Posts by Home Baking Association

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Mini Pear, Bacon and Blue Cheese Quiches

Mini Pear, Bacon and Blue Cheese Quiches

0 of 5 8 Minutes 30

Cubes of ripe Bartlett pear add a light, fruity touch to our savory quiches with bacon, blue cheese and Domino® Light Brown Sugar. Recipe courtesy of Domino Sugar

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Bread pudding with Lemon Sauce

Bread pudding with Lemon Sauce

0 of 5 50 Minutes 9"x9" baking dish

Comforting is the best way to describe this delicious, flavorful bread pudding. Topped with a drizzle of tangy lemon sauce offers a a citrus zing that finishes and elevates this...

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Individual Christmas Fruit Cobblers

Individual Christmas Fruit Cobblers

0 of 5 3 Minutes 4 heavy mugs

A quick microwave dessert bursting with berries and whole grains, special enough for the holidays but quick enough for everyday! Recipe courtesy of Shawnee Milling Company

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Sweet Potato Pound Cake

Sweet Potato Pound Cake

0 of 5 1 Minutes 1 loaf

It’s pretty, it’s moist and it’s scrumptious! Recipe courtesy of Crisco

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NEW! HBA Kitchen Aprons

NEW! HBA Kitchen Aprons

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July Baker's Calendar

July Baker’s Calendar

There are so many opportunities for improving your baking skills this summer, given the need for social distancing and school closures. Use this time to learn new skills, brush up on new techniques, and expand your knowledge of home baking. Check out the July Baking Calendar here!

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Perfect Summer to Shape Baking Skills

Perfect Summer to Shape Baking Skills

With this year’s challenge in what’s open and what’s closed, you can make time can fly with some creative baking skill building with dough.  Any summer sandwich tastes great on a Kaiser or Rosette Roll.  Use a well-kneaded and cold yeast dough. We recommend the Refrigerated Potato Dough from Dough Sculpting 101 but any well-kneaded […]

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Let the Test Kitchen Science Begin!

Let the Test Kitchen Science Begin!

Test out some egg substitution options provided by our new member, Chef Gemma Stafford, of Bigger Bolder Baking. State the PROBLEM: Your test kitchen is baking a cake for a friend’s event. Your friend is either allergic to eggs OR is serving a vegan and requires an egg-free cake. Plan the test kitchen control and variables. […]

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