A Baker’s Dozen Labs digital manual provides 278 pages of teaching material! Thirteen labs with first, intermediate and advanced culinary baking formulas and lessons. Includes 32+ copy-ready resources and worksheets. Each lab includes baking science experiments, computer labs, community service connections and live links to how-to-videos and the baking glossary.
This is a must have resource to tach baking, foods or culinary in the classroom, virtual classroom and community program! Two free labs to get you started!
Wheat Flour and Cornmeal: Lab Three
Order in August 2020 and also receive a complimentary Baking 101 CD with Kitchen Science lesson and Baking, Food History and Science!
No comments yet.