Spring is a wonderful time to share the joy of baking with your family, friends and neighbors. Sharon Davis has compiled this excellent resource full of baking hacks, recipes and reminders for making the most of your kitchen during the spring months. Check out the calendar here!
Archive | March, 2021
Baker’s Spotlight: Charlene Patton – Apricot Raisin Hot Cross Buns
When you choose to bake a “shared” recipe, it’s great to know it came from Charlene Patton! Charlene is the Executive Director of the Home Baking Association and Consumer Media Consultant for the Kansas Soybean Commission. Add her expertise as a baking book author, recipe development and demonstrator, a degree in Family & Consumer Sciences […]
Baker’s Spotlight: Jana Patton – Gluten-free Cornmeal Lemon Cookies
The Baker’s Spotlight is on Jana Patton RD, LD, CBE, a Women, Infant and Children (WIC) dietitian educator from Topeka, Kansas. Jana’s been baking since she was small, at home, in 4-H and now it’s a part of her work and personal health and wellness. “I grew up learning to bake with my family and […]
Baker’s Spotlight: Roberta Duyff – Carrot Hazelnut Quick Bread
Food educators across the U.S. will recognize Roberta Duyff, MS, RDN, FAND, FADA, St. Louis, MO, as author of essential texts Food Nutrition and Wellness and the Academy of Nutrition and Dietetics Complete Food & Nutrition Guide. But beyond text book writing, you may not know, Roberta’s Czech family heritage has made her born to […]
