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Archive | February, 2021

March Baker’s Calendar

March Baker’s Calendar

There’s so much to explore when it comes to baking in March. We’ve got Bake and Take Month, National Grain Sampling Day, and St Patrick’s day… just to name a few! download the March Baker’s Calendar

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March is Bake and Take Month!

March is Bake and Take Month!

A freshly-baked treat and a heartfelt note bring much-needed cheer to our friends, families and neighbors. Whether delivered safely in-person or through a ding-dong dash, Kansas Wheat encourages all to use Bake and Take Month as an opportunity to reconnect with our communities through this 50-year-old tradition this March. “Bake and Take Month started as […]

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Baking for Others: Whole Wheat Butterscotch Brownies

Baking for Others: Whole Wheat Butterscotch Brownies

The brownies are made with whole wheat flour instead of all purpose flour. Whole wheat flour performs almost exactly like all purpose flour, but it has more fiber, vitamins and minerals. It is a great option if you want to easily incorporate some whole grains into your baking because it can be substituted for all purpose […]

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Classic Southern Biscuit Chocolate Chip Cookies

Classic Southern Biscuit Chocolate Chip Cookies

Just in time for Bake for Family Fun Month, this delicious recipe makes an excellent opportunity for families to spend time together in the kitchen preparing something everyone will enjoy! Use Tenda Bake All Purpose Flour for the best results! Yield: 24 Cookies Ingredients: 2 ¼ C Southern Biscuit All Purpose Flour 1 C Butter(softened) ¾ […]

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Great Traditions Start with Homemade Pizza!

Great Traditions Start with Homemade Pizza!

Pizza’s a great way to build baking history and traditions. For our family, home baked pizza’s on the menu almost every Friday.  Our D-I-Y pizza tradition began with 3 goals: relax together, create “nutritious pizza” and save money.     Goals achieved!  With a few weeks practice we got the crust “grooved” and we’re definitely faster […]

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February Baker’s Spotlight

February Baker’s Spotlight

Baker Spotlight #3:  Katy Benne, Manhattan, Kansas The Bennes get the flour in the bowl several times a week at their little Kansas bungalow.  They’re baking waffles, yeast and sweet breads, pizza, desserts…and for this Spotlight, one of Katy Benne’slifelong favorites—brownies. Her brownies are a signature shared in all her roles as wife, mother of two (ages 3 and 1), Registered Nurse, volunteer, daughter and friend.  “My baking began when I was young– 4-H baking projects for […]

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